Spirea - Negroamaro Rosé Wine

Denomination: Rosato Salento PGI

Wine type: rosé

Grape variety: Negroamaro

Cultivation system: espalier

Climate and territory: high thermal peaks and medium-low rainfall.

Vinification: the grapes are de-stemmed, pressed and conveyed to the winemakers. After a few hours’ contact with the skins and some pumping over, the must, which has become an intense pink, follows a white vinification without pomace and at a controlled temperature of 12° C.

Colour: bright pale pink.

On the nose: it releases fruity aromas recognisable in apricot and floral scents of magnolia and jasmine.

On the palate: it has good persistence, fresh and balanced.

Food pairings: It goes well with white meats, poultry, delicate cheeses, risottos and first and second courses of fish it goes well with white meats, poultry, delicate cheeses, risottos and first and second courses of fish.

ABV: 12.5%

Serving temperature: 10-12°C