Bacca Nera - Red wine

Type: Red wine

Cultivation system: espalier and guyot

Vinification: the grapes are de-stemmed, delicately pressed, conditioned and conveyed into the fermenters. These stainless steel tanks are equipped with a refrigeration pocket that lets you monitor the wort’s temperature. Controlled fermentation lets you obtain high-quality products without the risk of alterations that would negatively affect the organoleptic characteristics of the product.

Colour: intense red with violet hues.

On the nose: it is an elegant wine with ample aromas of blackberry fruit.

On the palate: it has great structure.

Food pairings: it goes well with cheeses, cured meats and grilled meats and first courses with sauce.

ABV: 13.5%

Serving temperature: 18-20° C